MURGI MANGSHO ARU TEELOR ANJA (CHICKEN COOKED WITH SESAME PASTE)

BY TAANISHI INAM

INGREDIENTS 

Chicken cut into small pieces 700gms

Black sesame 4 tbspn soaked in water for 30 minutes and then grinded into fine paste

Onion 1 sliced

Ginger paste 1 tbspn

Garlic paste 1 tbspn

Bay leaf 2

Black pepper powder 2 tspn

Mustard oil 3 tbspn

Green chilli chopped 2 numbers (optional)

Turmeric 1/2 tspn

Salt to taste

PROCEDURE

Heat oil in a karahi and add bay leaf and wait for few seconds. Add sliced onions and saute for some time till it becomes golden brown. Add ginger garlic paste and cook for some time. Add salt and turmeric powder and keep stirring for some time. Add chicken pieces and stir fry for few minutes. Now cover the karahi and cook over low flame for 20 minutes. Add water if required and cook till the chicken pieces are cooked. Add green chilli pieces and keep cooking. Add black sesame paste and cook for few minutes. Add black pepper powder and cook for another 5 minutes. Chicken cooked with sesame paste is ready to be served. Serve it with steam rice and daal.