STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)
India TodayNE
- Feb 15, 2018,
- Updated Feb 15, 2018, 1:43 AM IST
BY TAANISHI INAM
INGREDIENTS
Radish 4 small size cut in small pieces
Potato 1 cut into small pieces
Fried striped snakehead (xol) fish few pieces
Salt to taste
Turmeric 1/2 tspn
Garlic paste 1 tspn
Mustard oil 2 tbspn
Green chilli 2 numbers sliced
Fresh coriander chopped 2 tbspn (optional)
Black pepper powder 1 tspn (optional)
PROCEDURE
Heat oil in a karahi
Add garlic paste
Add turmeric and stir for few seconds
Add the chopped radish and potato pieces
Saute for some time
Add 5 cups of hot boiling water and salt
Cook over high flame for 5 minutes
Add fried fish pieces and keep boiling for 10 minutes over low heat
Add chilli and chopped fresh coriander and turn off the heat.
Serve hot with steam rice.
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