10 Best Healthy and Easy-To-Cook Navratri dishes 

Sabudana Khichdi A light dish made with sabudana, peanuts and mild spices, Sabudana khichdi is full of starch or carbohydrates which gives you the much needed energy boost while fasting

Kuttu Ka Dosa Move over the usual Kuttu Puris and rustle up a crisp dosa reciple made of Kuttu Ka Atta (buckwheat flour) with a potato filling

Singhare ke Atte ka Samosa Your favorite tea time snack made with fasting ingredients like water chestnut flour, sendha namak and a filling of spiced chironji.

Low fat makhana kheer Indulge without worrying about the weighing scale! This delicious kheer recipe is going to make your fasting all the more worth

Vratwale Chawal ka Dhokla A fresh recipe that gives you a break from the usual fried pakoras and puris. Steamed  dhoklas  made with samwat ke chawal. A healthy way to fast, this dhokla recipe is tempered with whole red chillies, cumin, ghee and curry leaves. 

Kebab-e-Kela Spiced banana kebabs that perfectly melt in your mouth and please your soul. Flavoured with chillies and coriander this is a great festival snack

Vratwale Paneer Rolls Made with grated paneer, potatoes, sendha namak and spices, this is a delicious mid-day snack. Pair it with mint or coriander chutney and serve as snacks to your guests during festivals.

Khere ke Pakode This is easy to make and taste exactly like regular pakora. Make these pakoras with singhare ka aata, cucumber, green chillies, chili powder and rock salt.

Kuttu ka Cheela A super easy, healthy and vrat-friendly cheela recipe to try during Navratri! Top it up with grated paneer and shredded ginger.
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