05 March ,2025
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Matka Biryani A slow-cooked, aromatic biryani where rice, marinated meat, and spices are sealed and cooked in a matka, giving it a unique earthy flavor.
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Matka Chicken Curry A rich and flavorful chicken curry, simmered in a clay pot, absorbing the subtle essence of the earthenware.
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Matka Paneer Butter Masala Soft paneer cubes cooked in a creamy, tomato-based gravy in a matka for an enhanced taste.
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Matka Dal Makhani The classic slow-cooked black lentil dish prepared in an earthen pot, making it even more creamy and smoky.
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Matka Fish Curry Fresh fish cooked in a mustard or coconut-based gravy in a matka, giving it a rich, authentic coastal taste.
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Matka Mutton Rogan Josh A Kashmiri-style mutton curry, slow-cooked in a clay pot with aromatic spices, resulting in tender, flavorful meat.
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Matka Khichdi A nutritious, one-pot meal of rice and lentils, cooked in a matka for a homely, earthy flavor.
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Matka Pulao A mildly spiced rice dish loaded with vegetables and nuts, prepared in a matka for a fragrant and traditional touch.
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Matka Rabri A creamy, reduced-milk dessert, thickened slowly in an earthen pot, giving it a natural smoky taste.
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Matka Kulfi Traditional Indian frozen dessert prepared by freezing thickened milk in small matkas, enhancing its flavor and texture.
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