17 March ,2025
Credit: Pintereest
Gur (Jaggery) Paratha – Stuffed with jaggery, sometimes mixed with grated coconut and cardamom.
Credit: Pinterest
Meetha (Sugar) Paratha – A simple paratha with sugar filling, often caramelized for extra taste.
Credit: Pinterest
Banana Paratha – Mashed bananas mixed with jaggery or sugar, flavored with cardamom.
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Coconut Paratha – Stuffed with sweetened coconut and sometimes dry fruits.
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Chocolate Paratha – A modern twist, filled with chocolate spread or grated chocolate.
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Khoya Paratha – Stuffed with sweetened khoya (mawa), often garnished with nuts.
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Dry Fruits Paratha – Filled with crushed almonds, cashews, pistachios, and honey.
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Malai Paratha – A soft, rich paratha spread with thick cream (malai) and sugar.
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Gulkand Paratha – Stuffed with rose petal jam (gulkand), sometimes with nuts.
Credit: Pinterest
Apple Cinnamon Paratha – Mashed apple filling with cinnamon and sugar for a fruity twist.
Credit: Pinterest