10 of the most weird and bizarre foods from around the world
Hakarl (Iceland)
Hakarl is fermented shark meat that has a strong ammonia smell. It is considered a delicacy in Iceland, but it is not for the faint of heart.
Century eggs (China)
Century eggs are eggs that have been preserved in a mixture of clay, ash, salt, and lime for several weeks. They have a strong, sulfurous smell and a gelatinous texture.
Balut (Philippines)
Balut is a fertilized duck egg that is incubated for 28 days. It is then boiled and eaten whole, including the embryo.
Casu marzu (Italy)
Casu marzu is a cheese that is infested with maggots. The maggots help to break down the cheese, giving it a strong, pungent flavor.
Kopi luwak (Indonesia)
Kopi luwak is coffee that has been eaten and digested by the Asian palm civet. The civet's digestive enzymes break down the coffee beans, giving the coffee a unique flavor.
Rocky Mountain oysters (United States)
Rocky Mountain oysters are bull testicles that have been deep-fried. They are often served as an appetizer or snack.
Sea urchin roe (Japan)
Sea urchin roe is a Japanese delicacy that has a briny, oceanic flavor. It is often served as sushi or sashimi.
Fried crickets (Thailand)
Fried crickets are a popular street food in Thailand. They are crunchy and have a nutty flavor.
Snails (France)
Snails are a popular dish in France. They are often cooked in garlic butter and served with a side of bread.
Frog legs (France)
Frog legs are a popular dish in France. They are often breaded and fried and served with a dipping sauce.