Cavendish Banana

Red bananas have reddish-purple skin and a sweet, creamy flesh. They are smaller than Cavendish bananas and have a unique berry-like flavor.

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Plantains are starchy bananas often used for cooking. They are less sweet than dessert bananas and are commonly fried, boiled, or mashed.

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Lady Finger Banana

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Blue Java Banana

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Manzano Banana

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Burro Banana

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Apple Banana

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Pisang Raja Banana

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Gros Michel Banana

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Cavendish Banana

This is the most common banana variety found in grocery stores worldwide. It's characterized by its yellow color and sweet taste.

Red bananas have reddish-purple skin and a sweet, creamy flesh. They are smaller than Cavendish bananas and have a unique berry-like flavor.

Red Banana

Plantains are starchy bananas often used for cooking. They are less sweet than dessert bananas and are commonly fried, boiled, or mashed.

Plantain

Lady Finger Banana

Also known as "Sugar Bananas" or "Mini Bananas," these small, sweet bananas have a delicate, tropical flavor.

Blue Java Banana

Blue Java bananas, also called "Ice Cream Bananas," have a distinct ice cream-like texture and flavor when ripe. They are silvery-blue when unripe.

Manzano Banana

Manzano bananas are small, apple-sized bananas with a sweet, apple-banana flavor. They are known for their slightly tangy taste.

Burro Banana

Burro bananas are shorter and thicker than Cavendish bananas. They have a lemony flavor and are used in cooking or eaten when ripe.

Apple Banana

Apple bananas, also called "Apple Bananas" or "Manzano Bananas," have a sweet, apple-like flavor and a unique texture.

Pisang Raja Banana

Pisang Raja, or "King Banana," is a popular banana variety in Indonesia. It's known for its sweet taste and distinct aroma.

Gros Michel Banana

Once the most popular banana variety in the world, Gros Michel bananas are less common today due to susceptibility to Panama disease.