Cavendish Banana
This is the most common banana variety found in grocery stores worldwide. It's characterized by its yellow color and sweet taste.
Red bananas have reddish-purple skin and a sweet, creamy flesh. They are smaller than Cavendish bananas and have a unique berry-like flavor.
Red Banana
Plantains are starchy bananas often used for cooking. They are less sweet than dessert bananas and are commonly fried, boiled, or mashed.
Plantain
Lady Finger Banana
Also known as "Sugar Bananas" or "Mini Bananas," these small, sweet bananas have a delicate, tropical flavor.
Blue Java Banana
Blue Java bananas, also called "Ice Cream Bananas," have a distinct ice cream-like texture and flavor when ripe. They are silvery-blue when unripe.
Manzano Banana
Manzano bananas are small, apple-sized bananas with a sweet, apple-banana flavor. They are known for their slightly tangy taste.
Burro Banana
Burro bananas are shorter and thicker than Cavendish bananas. They have a lemony flavor and are used in cooking or eaten when ripe.
Apple Banana
Apple bananas, also called "Apple Bananas" or "Manzano Bananas," have a sweet, apple-like flavor and a unique texture.
Pisang Raja Banana
Pisang Raja, or "King Banana," is a popular banana variety in Indonesia. It's known for its sweet taste and distinct aroma.
Gros Michel Banana
Once the most popular banana variety in the world, Gros Michel bananas are less common today due to susceptibility to Panama disease.
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