10 unmissable Holi dishes you should try in 2024

March24,2024

Credit: Google

A sweet dumpling made with refined flour and filled with a mixture of khoya (reduced milk), nuts, and dried fruits. It's deep-fried and then dipped in sugar syrup.

Credit: Google

Gujiya

Indulging in this delightful and crispy snack from North India alongside a steaming cup of ginger tea post Holi revelries with friends is a moment that adds joy to life.

Credit: Nisha Madhulika

Masala Mathri

Lentil dumplings (vadas) soaked in seasoned yogurt and topped with various chutneys like tamarind and mint, along with spices like cumin and chili powder.

Credit: Google

Dahi Vada

A traditional Holi drink made with a mixture of milk, sugar, nuts (such as almonds, pistachios), and a variety of spices including saffron, cardamom, and fennel seeds.

Credit: Google

Thandai

A sweet flatbread made with wheat flour and stuffed with a sweet mixture of jaggery, lentils (usually chana dal), and spices like cardamom and nutmeg. It's typically served with ghee.

Credit: Google

Puran Poli

Deep-fried fritters made with chickpea flour batter and mixed with various ingredients such as onions, potatoes, spinach, or cauliflower. They're crunchy and flavorful, perfect for munching during Holi festivities.

Credit: Google

Pakoras

Crispy and syrupy spirals of deep-fried batter soaked in sugar syrup. They are popular as a dessert during Holi celebrations, adding a sweet touch to the festivities.

Credit: Google

Jalebi

Dhuska is a traditional dish popular in the Indian states of Jharkhand and Bihar, particularly during festivals and special occasions.

Credit: Google

Dhuska

Phirni is a traditional Indian rice pudding that is creamy, rich, and flavored with cardamom, saffron, and sometimes rose water. 

Credit: Google

Phirni