March24,2024
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A sweet dumpling made with refined flour and filled with a mixture of khoya (reduced milk), nuts, and dried fruits. It's deep-fried and then dipped in sugar syrup.
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Indulging in this delightful and crispy snack from North India alongside a steaming cup of ginger tea post Holi revelries with friends is a moment that adds joy to life.
Credit: Nisha Madhulika
Lentil dumplings (vadas) soaked in seasoned yogurt and topped with various chutneys like tamarind and mint, along with spices like cumin and chili powder.
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A traditional Holi drink made with a mixture of milk, sugar, nuts (such as almonds, pistachios), and a variety of spices including saffron, cardamom, and fennel seeds.
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A sweet flatbread made with wheat flour and stuffed with a sweet mixture of jaggery, lentils (usually chana dal), and spices like cardamom and nutmeg. It's typically served with ghee.
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Deep-fried fritters made with chickpea flour batter and mixed with various ingredients such as onions, potatoes, spinach, or cauliflower. They're crunchy and flavorful, perfect for munching during Holi festivities.
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Crispy and syrupy spirals of deep-fried batter soaked in sugar syrup. They are popular as a dessert during Holi celebrations, adding a sweet touch to the festivities.
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Dhuska is a traditional dish popular in the Indian states of Jharkhand and Bihar, particularly during festivals and special occasions.
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Phirni is a traditional Indian rice pudding that is creamy, rich, and flavored with cardamom, saffron, and sometimes rose water.
Credit: Google