Grifola frondosa, commonly known as hen-of-the-woods or maitake, is an edible mushroom that’s a favorite of mushroom hunters.
Hen-of-the-woods
The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters.
Oyster mushroom
The sulphur shelf (Laetiporus sulphureus) mushroom is also known as chicken-of-the-woods or chicken mushroom. It’s a bright orange or yellow mushroom with a unique, meaty flavor.
Sulphur shelf mushroom
Poisonous mushrooms to avoid
Death caps are among the most poisonous of all mushrooms and responsible for the majority of mushroom-related deaths worldwide. They grow in many countries around the world.
Death cap
This mushroom grows in Europe, Asia, and North America and contains the same toxins as the death cap. It has a smooth, cone-like cap that is brownish in color. They are highly toxic and can be fatal if ingested.
Conocybe filaris
Also known as the “deadly Galerina,” autumn skullcaps are among the most poisonous of mushrooms. They have small, brown caps and grow on rotting wood.
Autumn skullcap
Related to the death cap, the death angel grows along the West Coast of the United States. This mushroom is mostly white and can cause severe illness and death if eaten.
Death angel
These resemble edible true morels, making them especially dangerous. Unlike true morels, they are not completely hollow when cut.