5 Delicious Brinjal Recipes You Must Try

28 July,2024 Credit: Google images

Baingan Bharta

[{"selector":"#anim-0de20708-6352-4d2b-b3bc-66f2647726b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434a7246-d1e1-4132-b303-dc5feaf33ed7","keyframes":{"transform":["translate3d(0px, 215.24092%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499573d4-6bd2-4c6c-87d7-883c6d47b9bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b66f01b1-32d3-4a5f-8ed9-5a09e49368fb","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d441328a-c6d6-438b-b8c5-4fe9f0440b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-656e2daf-bcc6-4700-9193-02527b712194","keyframes":{"transform":["translate3d(0px, 910.07012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5afb41bd-a5ca-4482-b544-aa9e56074588","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e65debc2-9a34-4594-999c-9998b1efe0f6","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular Indian dish made with roasted eggplant mashed and cooked with onions, tomatoes, and spices. Credit: Google images

Stuffed Brinjal

[{"selector":"#anim-19928436-fe21-47ef-a7fc-578b317089fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-852b1139-d091-4cbd-a4e5-4c0cb32457ac","keyframes":{"transform":["translate3d(0px, 242.63287%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf61bc62-01f6-4751-b294-ccde9c771d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33aa6442-21ee-4e15-b92f-09046166a458","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6769700e-39e7-4e7f-ae81-5b8e4d273294","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb8227bf-e882-485a-a70c-1d9174d0ca30","keyframes":{"transform":["translate3d(0px, 869.44509%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d510250-ae08-489b-9ed7-46299e3b523d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc40f88d-8ab9-4909-8619-bf15a2ba1d3c","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Small brinjals stuffed with a spicy mixture of peanuts, coconut, and spices, then cooked until tender. Credit: Google Images

Brinjal Fry

[{"selector":"#anim-2f416a0c-9632-425c-b432-738c084351bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-557fb2eb-2fbd-4a6c-a1c8-6f5fcf5f62b0","keyframes":{"transform":["translate3d(0px, 250.24159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e4a3197-f060-4de9-940c-3d64ea9ff23f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8103064a-0339-4752-b37d-f528d40c4773","keyframes":{"transform":["translate3d(0px, 383.66009%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d036a66f-c7e1-4a15-92ab-e566e25d3582","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ecd9ea1-dad9-4bf0-8487-74ad520dd831","keyframes":{"transform":["translate3d(0px, 872.57005%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e6312d8-449f-42d1-a86f-3c0c20992b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db855562-c317-4d69-b894-335637abc6bf","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thinly sliced brinjal pieces coated with spices and shallow-fried until crispy and golden brown. Credit: Google images

Brinjal Curry

[{"selector":"#anim-3ba2ab5c-9710-41bd-a3c6-75ca995c8fee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca81767-9c93-4a66-852b-a3e1c9cb6d90","keyframes":{"transform":["translate3d(0px, 326.79729%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39dc5c27-9f44-4f47-a416-096752c69184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a18d74-894f-4ec4-8e13-3cef73858907","keyframes":{"transform":["translate3d(0px, 371.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53553dba-9083-420c-986a-25a6f5a336e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4efa3fe-f224-4566-a9ff-bbc012eeff3f","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d580f44e-3d29-41e3-beb5-00b58d145886","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97754af1-553c-49b0-85b9-25bd912d3d23","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A rich and flavorful curry made with brinjal, onions, tomatoes, and a blend of aromatic spices. Credit: Google Images

Brinjal Pickle

[{"selector":"#anim-27102574-e875-45cc-afd1-35a106f1ef7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2bd1cad-6df6-4fee-9de0-ad5b20cee48c","keyframes":{"transform":["translate3d(0px, 205.50638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ca0c1dd-d81a-40ed-a860-9756b9be04c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b91056-7695-401b-8811-f8579deeef27","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fbf658f-6652-4a5a-8a04-636a7bd045fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06c887ee-0442-491f-b0f9-1e4109cbbd3a","keyframes":{"transform":["translate3d(0px, 910.07012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffa50cc-63c0-419d-8353-64e1535d0917","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f813a0-4650-42ad-846a-7f402e0e080f","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A tangy and spicy pickle made with brinjal, mustard seeds, fenugreek, and other spices, perfect as a condiment. Credit: Google Images

Related Stories Drinks to Combat Dehydration 7 Flowering Bulbs to Beautify Your Balcony Garden World's Weirdest Diets: From Ice Cubes to Air Tricks to Remove Stubborn Turmeric Stain