12 March ,2025
Credit: Pintereest
Hyderabadi Chicken Biryani – A rich and aromatic biryani prepared in the traditional dum style, using saffron-infused rice, marinated chicken, fried onions, and a blend of spices.
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– Lucknowi (Awadhi) Chicken Biryani – A mild yet flavorful biryani where chicken is slow-cooked with fragrant whole spices and layered with aromatic rice, following the "pukki" (pre-cooked) style. –
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Kolkata Chicken Biryani – A subtly spiced biryani influenced by Awadhi cuisine, featuring boiled eggs and potatoes, with a slightly sweet taste due to the use of meetha attar (a floral essence).
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Thalassery Chicken Biryani – A Kerala-style biryani made with fragrant Jeerakasala rice, ghee, and coconut-based spices, offering a unique taste compared to traditional North Indian versions.
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Dindigul Chicken Biryani – A Tamil Nadu specialty known for its tangy and spicy flavors, prepared with small-grain Seeraga Samba rice and a generous
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