18 March ,2025
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Vegetable Pulao – A classic pulao made with basmati rice, mixed vegetables (carrots, beans, peas), and whole spices like bay leaf, cardamom, and cloves. It's often garnished with fried onions and nuts.
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Kashmiri Pulao – A mildly sweet pulao rich in dry fruits like almonds, cashews, and raisins. Saffron and milk are used to enhance the aroma and flavor.
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Chicken Pulao – A fragrant and mildly spiced pulao cooked with marinated chicken, yogurt, and whole spices. It's a simpler alternative to biryani but just as delicious.
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Matar Pulao – A simple and comforting dish made with basmati rice and green peas, flavored with cumin, garam masala, and ghee.
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Hyderabadi Pulao – A spicier version often cooked with a mix of vegetables, fried onions, mint, and saffron, giving it a rich and aromatic taste.
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