A rich and aromatic curry with a deep red color from Kashmiri red chilies, cooked with yogurt and whole spices like cinnamon, cardamom, and bay leaves.
A fiery red curry made with Mathania chilies, garlic, and mustard oil, giving it a bold and smoky flavor.
A slow-cooked dish with caramelized onions, mustard oil, and garam masala, giving it a deep, rich taste.
A spicy and aromatic dish made with freshly ground Chettinad masala, including black pepper, fennel, and coconut.
A thick, creamy, and robust curry cooked with tomatoes, onions, ghee, and garam masala, often served with naan or paratha