5 Health benefits of eating fish

November 2, ,2023

Fish are rich in a type of fat known as omega fatty acids. These fats are important for maintaining brain health. 

Improved Brain Health

Omega-3 fatty acids appear to be connected to preventing and reducing coronary heart disease when consumed regularly.

Lower Risk of Heart Disease

Omega-3 fatty acids have been firmly linked to a reduction in symptoms of depression.

Decreased Risk of Depression

Fish are a great source of protein, which is critical to maintaining healthy muscles, organs, and blood vessels.

Nutrition

Depending on the species, fish can have varying levels of nutrients. 

Nutrients per Serving