28 Nov, 2024
Credit: Pixels
A traditional dish combining taro leaves and stems with khar, a unique alkaline ingredient from Assam, served as a flavorful side with rice.
Credit: Wikipedia
A tangy fish curry made with taro roots, tomatoes, and a hint of lemon, perfect for pairing with steamed rice.
Credit: Google images
A hearty goat meat curry with tender taro roots, slow-cooked with Assamese spices for a rich and comforting meal.
Credit: Wikipedia
Crispy taro fritters mixed with chickpea flour and spices, ideal as a tea-time snack or a delicious appetizer.
Credit: Wikipedia
A simple and healthy curry combining taro stems and mustard greens, cooked with garlic and mustard seeds, perfect for a light meal.
Credit: Wikipedia