5 Tastiest Pumpkin Delicacies from India

01 Dec, 2024 Credit: Pixels

Pumpkin Halwa (Pan-India)

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Mathanga Erissery (Kerala)

[{"selector":"#anim-82610283-08e4-4203-bf2a-faae76bed951","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-242a97a3-4f9d-4f2c-ac13-fcfe49050772","keyframes":{"transform":["translate3d(0px, 201.62209%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b2c2127-d183-43ab-89ff-e27c61b35679","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9df9536-c5ef-482c-b7e1-f2b2cd9f7b27","keyframes":{"transform":["translate3d(0px, 289.54235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-248d44cc-bccc-4a75-baf6-f7f056be17c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4dca6c0-b3d2-468f-876d-ae98e902404b","keyframes":{"transform":["translate3d(0px, 563.26178%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcaac8e0-8274-41d8-9e2a-76d6293d07d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11e4cf8a-97e1-4a36-9178-b25db15d6a40","keyframes":{"transform":["translate3d(0px, -685.23581%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A traditional Kerala curry made with pumpkin, coconut, and lentils, seasoned with mustard seeds, curry leaves, and red chilies. This dish is an essential part of the Onam Sadya (feast). Credit: Google images

Bhoplyache Gharge (Maharashtra)

[{"selector":"#anim-c0c75164-c785-4f6f-a5b4-401652b34027","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10c730bc-6ba3-410b-9461-4bb48de5c875","keyframes":{"transform":["translate3d(0px, 196.65684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-427c36bc-f756-47d8-8923-c7ef1615452f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8c0a071-1606-496c-bb64-c3c00fb01056","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a10915-d910-4a98-84a1-d71a803eb86c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b9efb7-7e5c-4484-9f84-5c7f17a927c8","keyframes":{"transform":["translate3d(0px, 471.32629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d79ee18e-93ad-42b2-9c1f-aee7d2fc5711","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-357fff02-e1e6-4324-a461-51f14050a8ca","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet pumpkin puris made with grated pumpkin, jaggery, and wheat flour. These fried delights are a favorite festive treat in Maharashtrian households. Credit: Wikipedia

Parangikai Kootu (Tamil Nadu)

[{"selector":"#anim-19b1d5d9-532a-42d0-9d52-93717446e3ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2dcf97-27f5-44de-81e8-87727b895f7b","keyframes":{"transform":["translate3d(0px, 162.20604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fbae39-dc09-4831-8ade-5ab9a2e96659","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26674401-c6e4-4bf9-97ed-a32d1a6c067c","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc2a4ea-0bd4-4ffa-a552-cae2ca2e9218","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b5f6d67-85ae-4d20-9995-4744d3d68f69","keyframes":{"transform":["translate3d(0px, 471.32629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1bf0884-6a49-4066-ab7d-2bff993c08cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abc9f6c9-aafa-476b-b3e5-49798988f4de","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A mild and healthy dish where pumpkin is cooked with moong dal, coconut, and a medley of spices. This dish pairs wonderfully with steamed rice and is a common feature in Tamil Nadu meals. Credit: Wikipedia

Kansaar (Gujarat)

[{"selector":"#anim-1de8af52-5d9a-4ff9-a187-2c447fd3248a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40626da9-6382-4a00-b18d-8349fe43302e","keyframes":{"transform":["translate3d(0px, 196.65684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dceb7d1-14cb-47db-b841-b449136eae94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2296d52-882a-404a-befd-e063b4665171","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c255d922-9eed-4618-9588-4741dc1c21bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7597b5d-96bc-4964-9b5c-b4aba171c9f9","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010050a4-7282-4e39-95c0-0b2b5ba59d25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1662e80-37ab-49ad-a607-e37e2c8f99da","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet dish made with grated pumpkin, jaggery, and cardamom, often garnished with nuts. It is served as prasad or during festive occasions in Gujarat. Credit: Wikipedia

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