5 Tricks to Make Perfect Pokadas in 5 Simple Steps

August 9, 2024

Opt for starchy potatoes like Russet or Idaho for a crispy exterior and fluffy interior.

Choose the right potato

Boil potatoes until tender but not mushy, then let them cool completely before mashing.

Perfect the potato

Combine mashed potatoes with finely chopped onions, green chilies, and spices for the perfect balance of flavors.

Master the mixture

Roll the mixture into small, round balls for even cooking and a classic pokadi shape.

Shape it right

Heat oil to the right temperature (medium-high) and fry the pokadas until golden brown and crispy.

Fry to perfection