13 Oct, 2024
Toss cold leftover pasta with vegetables, olives, cheese, and your favorite dressing for a refreshing pasta salad.
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Sauté leftover pasta with vegetables and protein in a wok or skillet, adding soy sauce or other stir-fry sauces.
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Mix leftover pasta with beaten eggs and cook it in a skillet to create a hearty frittata. Add veggies, cheese, or meats for extra flavor.
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Combine leftover pasta with marinara sauce, cheese, and any additional ingredients, then bake until bubbly and golden.
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Add leftover pasta to soups or broths for a quick and filling meal. It works well in both tomato-based and broth-based soups.
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Use leftover pasta as a crust by pressing it into a pizza pan, topping it with sauce, cheese, and your favorite toppings, then bake.
Credit: Wikimedia Commons