7 Delicious Mushroom Dishes You Must Try

21 Feb,2025 Credit: Pintereest

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[{"selector":"#anim-75acc188-9553-48aa-bb93-673f7b362dc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d77517b-3403-4630-8f43-4f3d129e0f06","keyframes":{"transform":["translate3d(0px, 178.99436%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-618bded5-21c3-4fab-9927-bd8bac7f3ffa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c583860-d29e-4550-bcec-d090b73c1700","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61408700-bd50-4c60-bacf-f18ce5832613","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44efe213-4fca-4896-a7d1-1a0edc06225f","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Butter Mushrooms – Whole or sliced mushrooms sautéed in butter, garlic, and herbs, making a perfect side dish or topping for steaks and toast. Credit: Pinterest

[{"selector":"#anim-6f3f1a71-06ae-4789-add5-a7cbe344a373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-192f5527-6264-489e-abe8-d4fec55e037b","keyframes":{"transform":["translate3d(0px, 189.21333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94edf0b5-0d70-48e2-9da3-2859c2b6f78e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd1e4b8-e20d-44ed-9832-18b2fe6469fe","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05b4800b-31c6-46ee-8a47-12ad801033bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34b3fd59-ffc8-4ca1-b753-1583af45f0d7","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushroom Risotto – An Italian classic made with Arborio rice, mushrooms, white wine, and Parmesan cheese for a creamy, umami-packed meal. Credit: Pinterest

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