7 Must-Try Traditional Dishes for a Flavorful Holi

14 March, 2025

A crispy, deep-fried dumpling stuffed with khoya, nuts, and sugar—Gujiya is the undisputed Holi favorite!

Gujiya – The Sweet Star

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A refreshing blend of milk, saffron, dry fruits, and spices, Thandai keeps you energized during the celebrations.

Thandai – The Ultimate Holi Drink

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Soft lentil dumplings soaked in yogurt, topped with tangy chutneys, making it a perfect balance of flavors.

Dahi Bhalla – The Cool Companion

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From Aloo Chaat to Papdi Chaat, these tangy, spicy, and crunchy street-style treats are Holi staples.

Chaat – The Spicy Delight

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A sweet flatbread filled with jaggery and lentils, bringing warmth and tradition to the festival.

Puran Poli – The Maharashtrian Favorite

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These deep-fried, syrup-soaked pancakes are rich, indulgent, and loved across India during Holi.

Malpua – The Festive Pancake

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A crunchy snack infused with bhaang (a cannabis-based drink), making Holi celebrations even more colorful!

Bhaang Pakora – The Fun Twist

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