Oct 15 ,2024
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Ensure that diets include a variety of foods from all food groups, including fruits, vegetables, whole grains, proteins (meat, fish, legumes), and dairy.
Introduce fortified foods into the diet to help combat nutrient deficiencies. This can include adding vitamins and minerals to staple foods like flour, rice, and salt.
Work on increasing access to sufficient, safe, and nutritious food. This involves addressing issues such as poverty, economic instability, and improving agricultural productivity.
Encourage exclusive breastfeeding for the first six months of life, and continued breastfeeding with complementary foods up to two years or beyond.
Conduct educational programs on nutrition, cooking practices, and the importance of a balanced diet. This can empower individuals and families to make better food choices.
Provide medical care to address and treat any health conditions that may contribute to malnutrition, such as infections, chronic diseases, or digestive issues.
upport small-scale farmers and promote sustainable agricultural practices to enhance food production and availability.