28 MAY 2024
Credit: Google Images
Credit: Google Images
Ghewar A disc-shaped sweet made from flour, sugar, and ghee, often soaked in sugar syrup and topped with mawa (dried whole milk) and dry fruits.
Credit: Google Images
Balushahi A traditional Indian doughnut made from maida (refined flour), deep-fried and soaked in sugar syrup, with a flaky and crumbly texture.
Credit: Google Images
Malpua Deep-fried pancakes made from flour, milk, and sugar, sometimes flavored with cardamom, and soaked in sugar syrup.
Credit: Google Images
Churma Crumbled wheat flour dough balls fried and mixed with jaggery, ghee, and dry fruits.
Credit: Google Images
Mawa Kachori A deep-fried pastry filled with sweetened mawa (reduced milk) and dry fruits, often garnished with powdered sugar.
Credit: Google Images
Moong Dal Halwa A rich and dense halwa made from ground moong dal (split green gram), cooked with ghee, sugar, and milk, and garnished with dry fruits.
Credit: Google Images
Rasgulla Soft, spongy balls made from chenna (Indian cottage cheese), cooked in light sugar syrup.