22 Nov, 2024
Credit: Pixels
Adds sweetness and color to the dish. Chop them finely or julienne for even cooking.
Credit: Wikipedia
These provide a crunchy texture and fresh taste. Cut into small pieces before adding.
Credit: Google images
Adds a mild, nutty flavor. Break into small florets for even cooking.
Credit: Wikipedia
Their natural sweetness and soft texture complement the spices in biryani.
Credit: Wikipedia
Cubed potatoes absorb the biryani spices well, making them flavorful and hearty.
Credit: Wikipedia