7 Vegetables to Elevate Your Biryani

22 Nov, 2024

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Adds sweetness and color to the dish. Chop them finely or julienne for even cooking.

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Carrots

These provide a crunchy texture and fresh taste. Cut into small pieces before adding.

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Green Beans

Adds a mild, nutty flavor. Break into small florets for even cooking.

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Cauliflower

Their natural sweetness and soft texture complement the spices in biryani.

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Green Peas

Cubed potatoes absorb the biryani spices well, making them flavorful and hearty.

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Potatoes