8 Food Items That May Turn Poison on Reheating

24 Nov2023

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Keeping the boiled eggs in room temperature for long would cause the proliferation of salmonella bacteria in it.

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Eggs 

When reheated, the nitrates get converted to nitrites and then nitrosamines, which are harmful.

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Beetroot

A bacteria called clostridium botulinum gets spread when the potatoes are cooled down after cooking it. This bacterium causes a condition called botulism.

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Potato

Chicken too contains the salmonella bacteria.

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Chicken 

Do not reheat the snacks that are cooked or fried in hot oil.

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Oily snacks

Sea food dishes should be eaten within one hour of cooking it as these may cause severe food poisoning if turned stale.

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Sea Food