24 Nov2023
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Keeping the boiled eggs in room temperature for long would cause the proliferation of salmonella bacteria in it.
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When reheated, the nitrates get converted to nitrites and then nitrosamines, which are harmful.
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A bacteria called clostridium botulinum gets spread when the potatoes are cooled down after cooking it. This bacterium causes a condition called botulism.
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Chicken too contains the salmonella bacteria.
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Do not reheat the snacks that are cooked or fried in hot oil.
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Sea food dishes should be eaten within one hour of cooking it as these may cause severe food poisoning if turned stale.
Credit: Google Images