Scrambled Eggs

Fluffy and seasoned eggs cooked in a pan, often with butter or milk.

A classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Eggs Benedict

Whisked eggs cooked with various fillings such as cheese, vegetables, and meats, folded over for a delicious, customizable meal.

Omelette

Deviled Eggs

Hard-boiled eggs cut in half, with the yolks mixed with mayonnaise and seasonings, then piped back into the egg whites.

Quiche

A savory pie filled with a mixture of eggs, cream, cheese, and various ingredients like vegetables, bacon, or seafood.

Egg Curry

A flavorful dish made by simmering hard-boiled eggs in a spiced tomato-based curry sauce, common in Indian cuisine.

Egg Salad Sandwich

Chopped hard-boiled eggs mixed with mayonnaise, mustard, and seasonings, served as a sandwich filling.

Shakshuka

A Middle Eastern/North African dish featuring poached eggs in a spicy tomato, pepper, and onion sauce, often flavored with cumin and paprika.
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