GI-tagged ingredients you need to add to your kitchen

Thuku elaichi - Sikkim

Chak Hao -Manipur

Bird’s eye chilli - Mizoram

Darjeeling tea - West Bengal

Karbi Anglong Ginger - Assam

Boka Saul (Kumol Saul) - Assam

Sei Bangenuo - Nagaland

Khasi Mandarin - Meghalaya

GI Tag stands for Geographical Indication, which is a name or sign given to a certain product that has a specific relation with geographical locations.