A Taste of Latin America: Must-Try Dishes That Will Leave You Craving More!

Jan17,2025

Cornmeal patties stuffed with cheese, meat, or avocado.

Arepas (Venezuela & Colombia)

Fresh raw fish cured in citrus juice with onions, chili, and cilantro.

Ceviche (Peru)

A hearty black bean stew with pork and beef, often served with rice.

Feijoada (Brazil)

Thick corn tortillas filled with cheese, beans, and pork, served with curtido (fermented cabbage slaw).

Pupusas (El Salvador)

A rich, complex sauce made from chili, chocolate, and spices, served over meat.

Mole Poblano (Mexico)

Flaky pastries filled with meat, cheese, or sweet fillings.

Empanadas (Argentina & Chile)

Twice-fried green plantains, crispy and delicious.

Tostones (Puerto Rico & Dominican Republic)

Grilled steak served with a zesty herb sauce.

Churrasco with Chimichurri (Argentina & Uruguay)