Miyazaki mango is originally grown in Miyazaki city in Japan's Kyushu prefecture.
It is known as the 'Egg of the Sun' and is larger in size, weighing over 350g.
Miyazaki mangoes have a sugar content of 15 percent or higher.
They have a unique appearance and color compared to traditional mango varieties in India and Southeast Asia.
The mango production in Miyazaki started in the late 70s and early 80s due to the city's favorable climate, long hours of sunlight, and abundant rainfall.
The peak harvest season for Miyazaki mangoes is between April and August.
Miyazaki mangoes are rich in antioxidants, beta-carotene, and folic acid.
They are beneficial for improving eye health and preventing reduced vision.
The variant is also cultivated in India, Bangladesh, Thailand, and the Philippines.
Reports suggest that a couple in Madhya Pradesh's Jabalpur city has successfully grown two trees of the Miyazaki mango variant, having received the saplings from a man on a train.