Ancient exotic drinks of the kings

May22,2024

Credit: The Kitchn

A favorite in ancient Rome, this was a mixture of wine and honey, often served at banquets.

Credit: KitchenLove Stories

Mulsum (Roman Honey Wine)

A barley-based drink sometimes mixed with herbs, cheese, and wine, used both as a common beverage and in religious rituals.

Credit: Historical Italian Cooking

Kykeon (Ancient Greek)

An important ritual drink mentioned in ancient Indian texts, believed to be a plant-based concoction with invigorating properties.

Credit: Madras Courier

Soma (Vedic)

Often referred to as the "nectar of the gods," this drink was said to grant immortality and eternal youth, though its exact ingredients are mythical.

Credit: Cocktail Foodviva

Ambrosia (Greek Mythology)

Made from fermented honey and water, mead was enjoyed by nobility across various cultures, including the Vikings and medieval kings.

Credit: Homebrewers Association

Mead (Medieval Europe)

A fermented drink made from the sap of the maguey plant, considered sacred and consumed by Aztec royalty and priests.

Credit: Rutopia

Pulque (Aztec)

A refreshing medieval Persian drink made from vinegar and honey, often flavored with mint and served cold.

Credit: Story of a kitchen

Sekanjabin (Persian)

A fermented corn drink traditionally consumed by the Incan royalty during ceremonies and festivals.

Credit: Story of a kitchen

Chicha (Incan)

A fermented rice wine that has been enjoyed by Japanese nobility for centuries, often used in religious ceremonies and celebrations.

Credit: Decanter

Saké (Japanese)