May22,2024
Credit: The Kitchn
A favorite in ancient Rome, this was a mixture of wine and honey, often served at banquets.
Credit: KitchenLove Stories
A barley-based drink sometimes mixed with herbs, cheese, and wine, used both as a common beverage and in religious rituals.
Credit: Historical Italian Cooking
An important ritual drink mentioned in ancient Indian texts, believed to be a plant-based concoction with invigorating properties.
Credit: Madras Courier
Often referred to as the "nectar of the gods," this drink was said to grant immortality and eternal youth, though its exact ingredients are mythical.
Credit: Cocktail Foodviva
Made from fermented honey and water, mead was enjoyed by nobility across various cultures, including the Vikings and medieval kings.
Credit: Homebrewers Association
A fermented drink made from the sap of the maguey plant, considered sacred and consumed by Aztec royalty and priests.
Credit: Rutopia
A refreshing medieval Persian drink made from vinegar and honey, often flavored with mint and served cold.
Credit: Story of a kitchen
A fermented corn drink traditionally consumed by the Incan royalty during ceremonies and festivals.
Credit: Story of a kitchen
A fermented rice wine that has been enjoyed by Japanese nobility for centuries, often used in religious ceremonies and celebrations.
Credit: Decanter