Animals Milk Other Than Cow That Humans Consume
Buffalos Since buffalos account for around 13% of global milk output, they are the primary dairy animals in nations s like India and Pakistan, and buffalo milk is widely consumed. Some regions in the Philippines produce a one-of-a-kind treat made from 100% water buffalo milk. Buffalo milk yields more cream, butter, and cheese because it includes more solids and is richer in fat, protein, minerals, and lactose than cow's milk.
Goat Goats are responsible for around 2% of global milk production. Goat milk output has increased by over 60% in the last two daceds due to rising consumer demand for its perceived health benefits. Goat milk is abundant in vitamin A, which helps the immune system.
Sheep Sheep milk has a higher solid content than even goat milk, which is only one of its numerous advantages over cow's milk. In addition, the amounts of all 10 necessary amino acids in sheep's milk are greater than in cow's milk.
Yak Because yaks can withstand extremely low temperatures for extended periods, their milk is used as a replacement for cow's milk in several regions of the world. The increased lipid and protein content of yak milk compared to that of cows is why yak butter is so popular..
Horse Horse milk has been used for medicinal properties in Russia and Central Asia since ancient times. Kumis relies on this ingredient because of its high levels of whey protein, polyunsaturated fatty acids, and vitamin C.
Reindeer In northern Eurasia and the taiga, where cows can't live, reindeer milk provides essential nutrition to some communities. This milk has a greater calcium concentration than cow's milk and similar lipid content.
Donkey Donkey milk has been used for hundreds of years and is said to be highly nutritious. It has been said that Cleopatra used donkey milk baths to keep her skin looking young and beautiful. It tastes pretty similar to low-fat milk.
Moose Milk from a moose only yields one to six litres per day, but it's far higher in protein and fat than milk from a cow. This exceedingly unusual milk is consumed mainly by moose calves, although it has also been produced commercially in Sweden, Russia, and Canada.