Octopus
"Sannakji" is a dish where a live octopus is sliced into little pieces and served with its tentacles still writhing, sucking, and grabbing on the plate. This cuisine is most frequently found in Seoul, South Korea.
Fish
Because it uses the freshest possible meat, the preparation of sashimi from living fish is known as "ikizukuri" in Japan.
Sea Urchin
Given their spiny exteriors, these echinoderms may not look particularly appetising, yet their fishy-tasting roe and flesh make them highly sought-after worldwide.
Frog
The majority of the frog is served dead (and raw) in the Japanese dish "frog sashimi," but the meal starts with the frog's fresh, still-beating heart.
Shrimp
"Drunken shrimp" is a popular dish in some regions of China where living shrimp are served in a bowl, still jumping around.
Larvae
In many cultures around the world, eating insects is common because they are nutrient-rich, sustainable, and reportedly tasty.
Oysters
Oysters are abundantly consumed raw all throughout the world, but many people are unaware that they are still alive.
Ants
The widely renowned Danish restaurant, Noma, has used live ants in many of its famous dishes.