May 21, 2024
Apong is a traditional alcoholic beverage made from fermented rice or millet. It holds significant cultural importance in Arunachal Pradesh and is often consumed during festivals and special occasions.
Zan is a porridge-like dish made from millet flour or maize flour. It is cooked with water or milk and sometimes flavored with local herbs or spices. Zan is a staple food in many households in Arunachal Pradesh, particularly in the rural areas.
Arunachal Pradesh is abundant in bamboo forests, and bamboo shoots are a common ingredient in the local cuisine. They are often used in curries, stir-fries, and pickles, imparting a unique flavor to the dishes.
Pika Pila is a traditional meat dish made from smoked or dried pork, beef, or venison. The meat is marinated with local herbs and spices and then smoked or dried using traditional methods. It is a favorite among the indigenous tribes of Arunachal Pradesh.
Chura Sabzi is a unique dish made from fermented cheese and green leafy vegetables. The cheese is typically made from yak milk or cow milk and is fermented to develop a tangy flavor. It is then cooked with various vegetables to create a hearty and flavorful dish.