05 Jan, 2024
Adi Kekir, a type of ginger cultivated in Arunachal Pradesh, has been granted the Geographical Indication (GI) tag. The GI tag signifies that the unique qualities and characteristics of Adi Kekir are closely linked to the specific geographical region of Arunachal Pradesh.
Adi Kekir ginger is exclusively grown in the state of Arunachal Pradesh, India. The geographical factors, including the climate, soil, and altitude of the region, contribute to the distinct flavor and quality of this ginger variety.
Adi Kekir is known for its distinctive flavor profile, which includes a combination of spiciness and aromatic qualities. The unique terroir of Arunachal Pradesh imparts specific attributes to the ginger, making it distinguishable from other varieties.
Adi Kekir holds cultural significance among the local communities in Arunachal Pradesh, particularly the Adi tribe. The cultivation and use of this ginger variety are deeply embedded in the culinary practices and traditional remedies of the region.
The cultivation of Adi Kekir involves traditional agricultural practices passed down through generations. Local farmers employ specific techniques that have evolved over time to optimize the growth and quality of this ginger variety.
The GI tag not only preserves the cultural and agricultural heritage of Arunachal Pradesh but also has positive economic implications. It enhances the market value of Adi Kekir, making it more attractive to consumers and potentially opening up new avenues for local farmers in terms of trade and income generation.