Jan 15, 2025
– Til Pitha: Rice flour rolled with a filling of sesame seeds and jaggery. – Narikol Pitha: Coconut and jaggery stuffed rice flour pancakes. – Ghila Pitha: Fried rice cakes sweetened with jaggery.
– Til Laru: Sesame seed balls mixed with melted jaggery. – Narikol Laru: Coconut balls sweetened with jaggery. – Murir Laru: Puffed rice mixed with jaggery syrup and shaped into balls.
– A roasted rice flour delicacy mixed with jaggery and grated coconut.
– A traditional sweet made with rice flour and jaggery, shaped into small discs.
– A rice pudding made with milk, rice, jaggery, and orange pulp.
– Steamed rice cake prepared in a kettle with jaggery and coconut filling.
– Sticky rice and jaggery cooked inside bamboo tubes.
– Flattened rice served with curd and jaggery, a simple yet flavorful dish.