09 MAY 2024
Credit: Google Images
Credit: Google Images
Til Pitha Til Pitha is a popular Assamese sweet dish made during festivals like Bihu. It is a type of rice cake filled with a mixture of black sesame seeds, jaggery, and sometimes grated coconut. The cake is then steamed or fried until golden brown.
Credit: Google Images
Tilor Laru Tilor Laru is a sweet delicacy made from roasted black sesame seeds, jaggery, and sometimes grated coconut. The mixture is rolled into small balls and served as a sweet snack or dessert.
Credit: Google Images
Til Pora Til Pora is a traditional Assamese chutney made from roasted black sesame seeds, green chilies, mustard oil, and salt. The ingredients are ground together to form a coarse paste, which is then served as a condiment alongside meals.
Credit: Google Images
Chicken with Til Chicken with til is a traditional dish from Assam, a state in northeastern India known for its rich culinary heritage.
Credit: Google Images
Fish with Til Fish with Til (Sesame) is a popular dish from Assam, a state in northeastern India known for its rich culinary heritage.