Jan12,2025
A popular choice for traditional curries and fish fry, Rohu is a staple in Bhogali Bihu feasts.
Known for its rich flavor, Catla is often served in mustard-based dishes or slow-cooked curries.
This freshwater fish is prized for its tender flesh and is commonly prepared in Assamese-style fish curry.
A nutritious option, Magur is often cooked with herbs and spices, symbolizing health and prosperity.
Perfect for making crispy fritters, this small fish adds a crunchy delight to the festive platter.
Known for its medicinal properties, Singi is commonly cooked with ash gourd or in a spicy gravy.
A delicacy during Bhogali Bihu, Koi is usually fried or cooked with mustard greens.
Although a luxury item, Hilsa is cherished for its rich taste and often prepared in mustard or curd-based gravies.