23 MAY 2024
Credit: Google Images
Credit: Google Images
Khorisa Fresh bamboo shoots are sliced thinly and left to ferment. They are often mixed with mustard oil, green chilies, and sometimes dried fish.
Credit: Google Images
Bamboo Shoot with Pork Fresh or fermented bamboo shoots are cooked with pork, Naga chillies (Raja Mircha), ginger, garlic, and local herbs. It is usually served with rice.
Credit: Google Images
Akhuni with Bamboo Shoot A dish made with fermented soybean (akhuni) and bamboo shoots. Bamboo shoots are cooked with fermented soybean, pork or beef, and a variety of local spices and herbs.
Credit: Google Images
Soibum Eromba A traditional Manipuri chutney. Fermented bamboo shoots (soibum) are mashed and mixed with boiled vegetables, fermented fish, and red chilies.
Credit: Google Images
Soibum Kanghou A dry bamboo shoot curry. Fermented bamboo shoots are stir-fried with spices, potatoes, and occasionally meat or fish.