Banana Cake In 7 Easy Seps

Preheat your oven to 350°F (175°C). Grease and flour a cake pan (8x8 inch or similar).

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Mash bananas in a bowl until smooth.

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Cream butter and sugar together in a mixing bowl. Add eggs one at a time, then stir in the vanilla.

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Combine mashed bananas with the wet mixture.

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Mix dry ingredients (flour, baking soda, salt) in a separate bowl, then gradually add to the wet mixture. Add milk if batter feels too thick.

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Pour the batter into the prepared pan and smooth the top.

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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

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