Feb 18, 2024
Originating in the Philippines, banana ketchup is made with mashed bananas, sugar, vinegar, and spices, creating a sweet and tangy flavor profile compared to traditional tomato ketchup.
While delicious with fries and spring rolls, banana ketchup's versatility shines on hot dogs, burgers, and even as a glaze for meat dishes.
Advocates claim banana ketchup offers more potassium and vitamins compared to the tomato version, though sugar content might be similar.
Beyond the Philippines, banana ketchup is gaining popularity worldwide, with brands popping up in the US, South America, and Southeast Asia.
The unique flavor profile appeals to those seeking adventurous condiments, adding a fruity twist to familiar dishes.
Using surplus bananas helps reduce food waste, potentially offering an eco-friendly option for ketchup lovers.
The sweet and tangy base of banana ketchup can be used in marinades, sauces, and even dips, offering creative options for home cooks.