4 Nov, 2024
Milk, yogurt, and cheese are rich in calcium.
Credit: Pexels
Vegetables like kale, bok choy, and collard greens provide a good amount of calcium.
Credit: Pexels
Certain plant-based milks (like almond, soy, or oat milk) and cereals are often fortified with calcium.
Credit: Pexels
Composting banana peels can enrich soil, providing nutrients for plants.
Credit: Pexels
Canned sardines and salmon are excellent sources, as the bones are edible and rich in calcium.
Credit: Pexels
Tofu made with calcium sulfate is a great plant-based source of calcium.
Credit: Pexels
Almonds and chia seeds contain notable amounts of calcium.
Credit: Pexels
White beans, black-eyed peas, and lentils are also good sources of calcium.
Credit: Pexels