When water is stored in a copper vessel or bottle, for eight hours more, copper releases some of its ions in the water, through a process called the Oligodynamic effect. Hera are some of the benefits of drinking water from copper bottle vessels.
Drinking water from copper bottle vessels fights off cancer. Optimal copper levels in our body might help to avoid pale skin colour.Copper is a known antioxidant, which means it fights off all the free radicals and negates their negative effects.
Fights off Cancer
According to the American Cancer Society, Copper is known to reduce cholesterol and triglyceride levels.
Balances Hypertension
Aids the Functioning of Thyroid Gland
Some research suggests that having low levels of copper in our blood might be related to premature greying of hair.
Prevents Anemia
Copper assists in the breakdown of food to make haemoglobin, it helps the body in absorbing iron, the deficiency of which causes anaemia.
Cures Arthritis and Inflamed Joints
Copper has anti-inflammatory properties which provide great relief to patients suffering from arthritis and rheumatoid arthritis.
Negates Infection
Copper a natural antibiotic, water stored in copper bottles for more than 8 hours is free of all such microbial.
Assists in Digestion
Ancient Roman texts talk about prescribing copper-based medicine to kill off germs in the stomach. Ayurveda claims that drinking ”Tamra Jal” detoxifies and cleanses the stomach.
Helps Cardiovascular System
Copper helps clean plaque as well as dilate the blood vessels to increase the blood flow to the heart.
Controls Ageing
Ancient Egyptians used a lot of copper-based beautifying agents. Several skincare products these days are copper-based because copper is not only an antioxidant, it also assists cell regeneration.