Why You Should Add Foxnuts To Your Diet

7June,2024

Credit: Wiki Commons

Credit: Wiki Commons

Fox nuts, also known as lotus seeds or makhana, are the edible seeds of the lotus flower. They are commonly consumed as a snack in various parts of Asia, particularly in India.

Fox nuts are low in calories and rich in nutrients. They are also gluten-free, making them suitable for those with gluten sensitivities or celiac disease.

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Nutritional Value

Fox nuts contain antioxidants such as flavonoids, which help protect the body from oxidative stress and reduce the risk of chronic diseases like heart disease, cancer, diabetes.

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High in Antioxidants

Fox nuts contain antioxidants such as flavonoids, which help protect the body from oxidative stress and reduce the risk of chronic diseases like heart disease, cancer, diabetes.

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Good for Digestion

They are quite filling due to their high fiber content. Including them in your diet can help you feel satiated for longer periods, reducing overall calorie intake.

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Weight Management

Fox nuts have a low glycemic index, meaning they cause a slower and more gradual increase in blood sugar levels compared to  high-glycemic foods.

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Diabetes Management

Fox nuts are a good source of calcium, which is essential for maintaining strong bones and teeth.

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Rich in Calcium

Fox nuts can be consumed in various ways, including roasted, fried, or added to dishes like curries, desserts, and snacks.

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Versatility