A popular Bengali dessert made from chhena (cottage cheese) balls soaked in sugar syrup. It's a sweet treat loved by many.

Bengalis are renowned for their love of fish. Macher Jhol is a spicy fish curry cooked with mustard oil, spices, and various vegetables.

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A delectable prawn curry prepared in a creamy coconut milk sauce with aromatic spices, making it a delightful dish.

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Shorshe Ilish

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Aloo Posto

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Luchi with Alur Dom

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Mishti Doi

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Bhapa Chingri

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A popular Bengali dessert made from chhena (cottage cheese) balls soaked in sugar syrup. It's a sweet treat loved by many.

Rasgulla

Bengalis are renowned for their love of fish. Macher Jhol is a spicy fish curry cooked with mustard oil, spices, and various vegetables.

Fish Curry (Macher Jhol)

A delectable prawn curry prepared in a creamy coconut milk sauce with aromatic spices, making it a delightful dish.

Chingri Malaikari

Shorshe Ilish

Hilsa fish cooked in a mustard sauce, giving it a tangy and pungent flavor. It's a traditional delicacy often enjoyed with steamed rice.

Aloo Posto

Potatoes cooked in a poppy seed paste, creating a creamy and flavorful dish that's a staple in Bengali households.

Luchi with Alur Dom

Luchi is a deep-fried flatbread paired with Alur Dom, a spicy potato curry. It's a popular breakfast or festive meal.

Mishti Doi

A sweet and creamy dessert made from yogurt, jaggery, and sometimes cardamom, offering a unique twist on regular yogurt.

Bhapa Chingri

Prawns marinated in mustard paste and steamed to perfection. The mustard imparts a distinct flavor to this delightful dish.