Best brinjal dishes from around the World

28 March ,2025 Credit: Pintereest

[{"selector":"#anim-d49cfe1e-5d0a-4a35-9bbf-765161266357","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81c85c81-8792-497d-bb85-61b67ccc9231","keyframes":{"transform":["translate3d(0px, 258.60374%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b7f9230-c3a9-4b65-b2e6-f0f6416fa036","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f215ce22-751f-4989-a56f-d32eb741e86b","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900039d8-1f58-4396-9336-56e865a0f491","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91c6d885-5526-4662-a384-19e2d273634a","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baingan Bharta – Roasted and mashed brinjal cooked with onions, tomatoes, and spices. Credit: Pinterest

[{"selector":"#anim-ba212a9a-a804-4a20-bfea-7d9b87e36195","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2853f92-7a79-47a0-bbf4-eb8d9f5b772e","keyframes":{"transform":["translate3d(0px, 272.76305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2449946-e4b8-4c85-b13d-52865fb9dde4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700cf010-6a61-44b2-b966-9e824810c7b5","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f0da0e-b022-4209-8602-82dc5443e601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790c4465-7fec-40b4-9887-8dfdef5100b2","keyframes":{"transform":["translate3d(0px, -697.56457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bagara Baingan – Hyderabadi-style brinjal curry with peanuts, sesame, and tamarind. Credit: Pinterest

[{"selector":"#anim-8f1d53ca-61a0-477e-873f-f801821da544","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b60e6cb-df35-4d40-b47d-645483c4c37c","keyframes":{"transform":["translate3d(0px, 292.63290%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5181a845-1fbf-4a0e-a37d-912bca3d04aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2aa4905-f0ca-4a86-8cc0-c911669ef4e9","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daeb42d5-6f03-4cc8-9b28-67c549836e5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936f4005-f3b6-42b3-9137-d083ae462547","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bharwa Baingan – Stuffed brinjal with a mix of spices, peanuts, and coconut. Credit: Pinterest

[{"selector":"#anim-3fdb94b3-ea8e-43be-be15-a841b8d9a70c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f29f4782-85dd-4299-ba73-c1b9bb9d9289","keyframes":{"transform":["translate3d(0px, 248.86920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a494a21e-01d1-4e6f-a06d-253fc979f452","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3447fda0-e42a-4e63-975a-17185ec6cda9","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ed9319-2721-4a6a-8157-d22835c71833","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad481cf0-4606-4a1c-9fbc-52c5c424b94a","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vangyache Bharit – Maharashtrian-style mashed brinjal with mustard seeds and garlic. Credit: Pinterest

[{"selector":"#anim-647c4c6b-4803-4bac-98e9-02410ad06dd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33669139-6d49-4c5b-ae8a-4bc17720f953","keyframes":{"transform":["translate3d(0px, 305.67633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a952a03-df66-41a6-a265-a43e712c5e3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ed3004-d101-4156-9dd3-766de835ae36","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30e0c049-7908-4631-9a46-615490efdefc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-017a15c9-bb2a-406d-bbb3-1b7844a99a6f","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kathirikai Kuzhambu – Tamil Nadu-style tangy brinjal curry with tamarind. Credit: Pinterest

[{"selector":"#anim-637a9a2f-3e34-4922-9915-7e959a535f8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a110f3-c904-4bbd-bea8-ffb88a56742d","keyframes":{"transform":["translate3d(0px, 305.67633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a1e9ad4-4d68-4d3c-9712-15248fbc583a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4317d903-c3eb-43a8-9099-56b06757f6f9","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8858144e-d3b9-47be-bf10-dd4be0594e52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0814b948-65d2-46a5-8b44-299ff6d8bcd0","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aloo Baingan – A simple yet flavorful stir-fry of brinjal and potatoes. Credit: Pinterest

Related Stories Must-Watch K-Dramas Featuring Supernatural Legendary Figures Top New Korean Dramas to Watch in 2025 Fattest Snakes in the World Dare to Bite? Creepiest Foods You Should Try at Least Once!