Lemon Tea
Lemon is a classic fruit to use to make fruit tea. You can simply slice the lemon up and submerge it in water
Apple Tea
Apple pieces are included in more tea blends than you might expect. This fruit adds a subtly sweet and rounded flavour that adds body to a light tea blend.
Lime Tea
The next best alternative to lemon is lime. When used in a tea blend, lime can add a more tropical note while lemon is more of a classic flavour.
Summer Berries Tea
Summer berries includes raspberries, blackberries, strawberries and all manner of currants. These fruits add a good tart sweetness to tea but they do tend to dissolve rapidly after bursting in the hot water
Orange Tea
Unlike fresh orange juice, orange tea that’s made by infusing the flesh or just the peel is much more subtle. It’s fragrant and sometimes slightly floral with sweet notes.
Cranberry Tea
Cranberries are quite drying on your palate and difficult to eat directly. So, brewing them as tea with some sweeter ingredients is perfect.
Elderberry Tea
Elderberries are small berries that grow from the elder tree, found in numerous countries around the world including both the UK and USA.
Peach Tea
The soft flesh of this fruit will turn to mush in hot water, resulting in a warm and thick peach drink.