A popular choice in Indian cuisine, its firm texture and mild flavor make it perfect for fish cutlets.
This mild-flavored, boneless fish is easy to cook and shred, making it a good option for cutlets.
A mild, flaky fish that works well for making soft and flavorful fish cutlets.
Known for its strong flavor, mackerel is often used in cutlets for a richer taste, especially in coastal regions.
This fish has tender, white flesh and works well for making soft, flavorful fish cutlets.
A popular fish with firm, flaky white meat that holds up well in cutlets.
While not as traditional in cutlets, the rich flavor and firm texture of salmon make it a good alternative for a gourmet twist on fish cutlets.