Red Hot Chilli Fish Curry
This fiery fish curry is just what you need. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly.
Fish Curry with Lotus Stems
A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon.
Assamese Fish Curry
This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil.
Ilish Machher Jhol
Oily fish, Hilsa is a much-loved local delicacy in Bengal. The tenderness of the flesh, unique taste and silvery appeal make it the 'queen of fish'.
Meen Alleppey Curry with Brown Rice
From God's very own country, Kerala, comes a dish that is prepared using raw mangoes and Pomfret fillet.
Goan Fish Curry
A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies.
Bommidayila Pulusu
A staple of Andhra Pradesh, this mouth watering dish is credited to the fish in the Bommidayila region.