11 Jan,2024
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Leftover cooked rice, diced vegetables (carrots, peas, corn), chopped protein (chicken, beef, shrimp), soy sauce, and scrambled eggs.
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Whisk eggs with milk, add the vegetables, cheese, salt, and pepper. Pour the mixture into a greased baking dish and bake until set.
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Toss pasta with fresh vegetables, herbs, and a simple vinaigrette. Top with grated cheese.
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Place the meat and cheese between two tortillas and cook in a pan until the cheese is melted and tortillas are crispy.
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Simmer the leftovers with broth, herbs, and spices to create a flavorful soup or stew.
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Sauté meat and vegetables in a pan with soy sauce, ginger, and garlic. Serve over rice or noodles.
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Roll out pizza dough, top with tomato sauce, leftover meat, veggies, and cheese. Bake until crust is golden and cheese is bubbly.
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Create a delicious sandwich with your leftovers, and maybe toast it for extra flavor.
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