They specialize in luxury chocolate with a high cocoa percentage and are known for their smooth textures.
A well-known Swiss brand, Lindt is famous for its smooth, creamy chocolates, especially their Lindor truffles and Excellence range.
Their Sweet Ground Chocolate and Cocoa Powder are especially prized for melting.
Their chocolate is made using the finest cocoa beans and is ideal for melting, coating, and baking.
Amedei is an Italian chocolate brand that produces some of the finest and most exclusive chocolates in the world.
Their Belgian chocolate truffles and chocolate bars melt to perfection, making them great for use in fondues or drizzling over desserts.
Guittard is a premium American brand known for its exceptional quality and smooth melt.