Best Millet Alcohol To Try This Summer

07 MAR 2024

Credit: Google Images

Credit: Google Images

Kodo Ko Jaanr (Nepal):

This is a traditional alcoholic beverage from Nepal made from millet. It has a unique flavor and is often consumed during festivals and special occasions.

Credit: Google Images

Bajra Beer: 

Bajra, also known as pearl millet, is used to make a type of beer in some regions, especially in parts of Africa and India. It's known for its distinctive taste and is often brewed at home.

Credit: Google Images

Millet Spirits:

Some distilleries produce spirits like vodka or whiskey using millet as one of the ingredients. These spirits may have a unique flavor profile due to the millet content.

Credit: Google Images

Sorghum Beer:

Sorghum is another type of grain often used in brewing alcoholic beverages, especially in Africa. While not technically millet, sorghum beer shares some similarities in production and taste.

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Millet Sake:

In some parts of Asia, millet is used to make sake, a traditional Japanese rice wine. Millet sake can offer a different flavor profile compared to sake made from rice.

Credit: Google Images

When looking for the "best" millet alcohol, it ultimately comes down to personal preference and the specific qualities you enjoy in a drink. Some people might prefer the earthy and slightly sweet taste of millet-based beers, while others might enjoy the smoothness and complexity of millet-based spirits. Experimenting with different brands and types of millet alcohol can help you find the one that suits your taste preferences the best.